Tofu-omelet with greens

A 100% vegan alternative to egg white with a distinctive and recognizable omelet flavor. An excellent protein base for toast and sandwiches, goes well with cereals, baked potatoes or rice.
Ingredienrs
Soybeans, refined water, refined deodorized sunflower oil, concentrated lemon juice, soy fiber, salt, yeast extract, dried green onion, thickener (carrageenan), dried dill, dried parsley, turmeric.
Nutrition facts by 100 gr.

Protein

16.5

Fats

20
Carbo­hydrates
5

Calories

266
Net wt
110
gr.
Shelf Life
12 month

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