Coconut Butter

Made of coconut only, with no preservatives, emulsifiers or sweeteners. Thanks to the coconut, the product divides into pulp and butter at a temperature of 23-24 degrees and crystallizes at lower temperatures. If you need the butter of a smooth consistency to add it to desserts, cereals or to use it as a sweetener, then store the product at room temperature. Stir the contents of the jar thoroughly with a teaspoon before use. To use the coconut butter for frying, keep the jar in the refrigerator and use the product in its crystallized state.
Ingredienrs
Coconut pulp
Nutrition facts by 100 gr.

Protein

13

Fats

65
Carbo­hydrates
14

Calories

690
Net wt
200
gr.
Shelf Life
12 month

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Nut butter

Nut butter

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