Made of coconut only, with no preservatives, emulsifiers or sweeteners. Thanks to the coconut, the product divides into pulp and butter at a temperature of 23-24 degrees and crystallizes at lower temperatures. If you need the butter of a smooth consistency to add it to desserts, cereals or to use it as a sweetener, then store the product at room temperature. Stir the contents of the jar thoroughly with a teaspoon before use. To use the coconut butter for frying, keep the jar in the refrigerator and use the product in its crystallized state.