Blanched Almond Butter

Almond butter is made by grinding the kernels with millstones, without using heat. No preservatives, emulsifiers or sweeteners. Rich in plant protein, vitamins B and E, amino acids, potassium, calcium, magnesium, phosphorus. Use the butter as a toast, cereal or dessert dressing, pancake filling, curd or yogurt topping.
Ingredienrs
Blanched almond
Nutrition facts by 100 gr.

Protein

19

Fats

54
Carbo­hydrates
13

Calories

610
Net wt
200
gr.
Shelf Life
12 month

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Nut butter

Nut butter

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