Tofu-omelet with greens

A 100% vegan alternative to egg white with a distinctive and recognizable omelet flavor. An excellent protein base for toast and sandwiches, goes well with cereals, baked potatoes or rice.

Ingredienrs

Soybeans, refined water, refined deodorized sunflower oil, concentrated lemon juice, soy fiber, salt, yeast extract, dried green onion, thickener (carrageenan), dried dill, dried parsley, turmeric.

Nutrition facts by 100 gr.

Protein

16.5

Fats

Carbohydrates

Calories

266

Net wt

110

gr.

Shelf Life

12 month