Jalapeno pepper

A light and savory alternative to the classic hummus, chickpea-based appetizers. The taste of jalapeno is revealed gradually and leaves a burning aftertaste. We advise you to use it as an independent dish with pita or pita bread or as a spicy addition to vegetables.
Ingredienrs
Chickpeas, drinking water, refined deodorized sunflower oil, roasted sesame seeds, marinated jalapeno peppers (jalapeno peppers, drinking water, edible salt, wine vinegar), edible fiber, yeast extract, edible sea salt, dried garlic, thickener: guar gum, cumin, dried cilantro, dried red hot pepper.
Nutrition facts by 100 gr.

Protein

2.5

Fats

17
Carbo­hydrates
6.5

Calories

190
Net wt
110
gr.
Shelf Life
12 month

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