Sun-dried tomatoes
A savory take on an Israeli chickpea-based appetizer. Sun-dried tomatoes in combination with other ingredients give a very dense taste, comparable to meat products. The product is rich in vegetable protein, good as an independent dish, namaz on bread or as an addition to baked vegetables.
Ingredienrs
Drinking water, refined deodorized sunflower oil, chickpeas, fried sesame, unrefined olive oil cold pressed, food soy fiber, yeast extract, dried tomato, dried garlic, dried paprika, sea salt, thickener: guar gum, black paprika, pepper ground red pepper, acidity regulator: citric acid.
Nutrition facts by 100 gr.
Protein
2.5
Fats
17
Carbohydrates
7
Calories
190
Net wt
110
gr.
Shelf Life
12 month
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